Long, thin and flexible knives for slicing large hams and roast. Round end. Biomaster additive and two-layer soft grip handle. The boning knife is a large, concave knife designed to scrape the bone clean of all meat. An indispensable tool for the professional butcher, cook or sausage maker.
Long, thin and flexible knives for slicing large hams and roast. Round end. Biomaster additive and two-layer soft grip handle. The boning knife is a large, concave knife designed to scrape the bone clean of all meat. An indispensable tool for the professional butcher, cook or sausage maker.
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