Butcher Knives are rigid slicing knives designed for heavy work that requires dexterity and articulation. Iconic knives all feature two-layer soft-grip handles with Biomaster additive that kills 99.99% of bacteria and microbes.
Butcher Knives are rigid slicing knives designed for heavy work that requires dexterity and articulation. Iconic knives all feature two-layer soft-grip handles with Biomaster additive that kills 99.99% of bacteria and microbes.