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European manufacturing was highly advanced when America was just starting. Early Americans did not have the technology to make these knife styles they adopted a crude form of skinning knife that was easily made here, and the drop-point knife stuck. The Sanelli Skinning Knife is developed on a rich history of European butchery that requires swift, certain and efficient processing of game. It looks different from American skinning knives, because it is different. Much easier to use, much cleaner and more precise. Available in regular and XL sizes
European manufacturing was highly advanced when America was just starting. Early Americans did not have the technology to make these knife styles they adopted a crude form of skinning knife that was easily made here, and the drop-point knife stuck. The Sanelli Skinning Knife is developed on a rich history of European butchery that requires swift, certain and efficient processing of game. It looks different from American skinning knives, because it is different. Much easier to use, much cleaner and more precise. Available in regular and XL sizes